Our Chocolatiers

• Prosper Montagné Trophy - Belgian chocolate International Prize and awarding of the lifetime title of Belgian Chocolate Ambassador (2001)
• Team bronze medal at the World Pastry Championship (Las Vegas, 2002)
• Gold medal in the category "Chocolate showpiece" (Las Vegas, 2002)
• Silver medal at the Ice Cream World Cup (Turin, 2003)
• Member of "Relais Desserts International"
• Coq de Cristal award several times and with different products
• Callebaut Ambassador

 

Specialities:

Chocolates and patisserie of superior quality with overwhelming and surprising taste experiences.

 

Jean-Philippe Darcis
121, Crapaurue
4800 Verviers 
 

www.darcis.com